'Dahi Ke Kebab Recipe - Veg Starters Recipe - Quick And Easy Tea Time Snack - Monsoon Recipe - Ruchi'

03:57 Apr 19, 2021 0 0

'Learn how to make Dahi Ke Kebab at home with Chef Ruchi on Rajshri Food    Dahi Kabab recipe - a restaurant-style snack which is also known as Dahi ke kebab. They are quite a common kind of vegetarian Kebabs eaten in North and other parts of India. These are made of Hung Curd, Paneer, Flour and Basic spice powders. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times. Dahi Ke Kebab is served as an Appetizer with Green Chutney or other types of chutney.  Watch our video to Learn how to make Dahi Ke Kabab at home, and don\'t forget to share your feedback in the comments section below.  Do watch the video to know more about Dahi Ke Kabab! Don\'t forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates    #DahiKeKebab#TeaTimeSnack#VegKabab#RajshriFood    Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood    Visit our Website for more Awesome Recipes  http://rajshrifood.com/    Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And    Ingredients:  3 cups Hung Curd  100 gms Paneer (crumbled)  2 tbsp Cheese (grated)  1 Onion (chopped)  3 tbsp Gram Flour (roasted)  2 tbsp Coriander Leaves (chopped)  2 Green Chillies (chopped)  1/4 tsp Garam Masala Powder  1/4 tsp Cumin Seed Powder  1 tsp Powdered Sugar  1/4 tsp Cardamom Powder  Salt  Breadcrumbs  Oil    Method: Let\'s start with the Hung curd in the bowl with Paneer (crumbled), Cheese (grated), Onion (chopped), Gram Flour (roasted), Coriander Leaves (chopped), Green Chillies (chopped), Garam Masala Powder, Cumin Seed Powder, Powdered Sugar, Cardamom Powder, Salt. Mix all the Ingredients together properly. Now spread Breadcrumbs (as shown in the video). Next, roll the Kabab using the bread crumbs. Do the same with the remaining mixture and then fry them in the Oil. Your Dahi Ke Kabab is ready to serve.    Host: Ruchi Bharani  Copyrights: Rajshri Entertainment Private Limited    For more videos log onto http://www.youtube.com/rajshrifood     Find us on Facebook at https://www.facebook.com/rajshrifood' 

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