'In this topic we will discuss about Gueridon Service, Its definition, origin, how it was invented, How gueridon service helps to improve sales?, Points need to be consider in food selection for gueridon service, Special Equipment used in gueridon service, Various trolleys used in gueridon service, Care and Maintenance of gueridon service, Points need to be consider while taking order and carving any meat, Methods of carving meat, Various types of liquor used and their purpose in gueridon service.'
Tags: hotel , Hotel management , Flambé , food and beverage , F & B Service , Gueridon Service , Carving Meat , Cheese Trolley , Dessert Trolley , Liquor Trolley , Carving Trolley , Horsd’oeuvres Trolley , Flare Lamp , Hot Plate , Calor Gas , Suzette Pan , Hospitality Studies , DYPIHMCT
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