'Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two family-owned, hyper-regional burger chains that still do it right—Swensons in Ohio, and Fat Mo\'s in Tennessee. These beloved burgers are highly unique, and take a few twists and turns to get to the finished product. Swenson\'s \"Galley Boy\" burger uses both barbecue and tartar sauce. Meanwhile, the \"Double Mo\" burger from Fat Mo\'s incorporates a secret 18-spice Persian marinade. In the words of George, \"These places are proof that you don\'t have to sell out to be a success!\" Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country\'s best chefs and finding the unexpected places where food and pop culture intersect.'
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