'We package 50# of rice using a food saver vacuum sealer and quart size mason jars. This is a rework of an original video we did. We added a segment at the end to show how to use the food saver vacuum sealer. We do recommend sterilizing the jars before and after each use and use a new lid. We us the sani-tabs from our local restaurant supply during the rinse cycle of the dish washer. UPDATE: The rice is still good as of 07/14/19, we do rotate our food and replace as we use it. We store our foods at or below 70 degrees. Thank you as always for watching.'
Tags: LDS , rice , survival food , PREPPING , long term food storage , canning , emergency food , SURVIVAL PREPPING , vacuum sealer , home canning , emergency food storage , dry canning , Food storage long term , cannery , how to dry can , technician775 , home cannery , #10can , can sealer , #10 can sealer , all american sealer , technician 775 , all american senior can sealer , emergency food canning , dry canning food , dry canning rice , lds cannery , dry pack canning rice , dry-pack canning
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