'Sticky, moist, and delicious pineapple upside down cake. Full method, ingredients, and measurements available on my Partreon page https://www.patreon.com/mommacherri And also at www.mommacherrisoulfood.com from 4th Nov. Make a candied sauce using butter, brown sugar, and the juice from one orange. Add the tinned pineapple and juice from the can to the sauce, and leave to simmer. Make a basic sponge using eggs, sugar, butter, flour, coconut extract, and vanilla extract. Grease a cake tin, and dust with flour. Place the pineapple rings and candied sauce at the bottom of the tin. Top with the cake batter. Bake in a preheated oven - 180-200 degrees C 350 degrees F, gas mark 4, until the cake is cooked (a rounded knife inserted comes out clean), usually about 25 -30 mins. Remove cake from the tin as soon as it comes out of the oven, otherwise the sugar from the candied sauce will set. Become a Patron for extra videos, monthly Cajun seasoning, and one to one chat with Momma https://www.patreon.com/mommacherri You can buy your Cajun seasoning from our website http://mommacherrisoulfood.com/shop/'
Tags: dessert , soul food , gordon ramsay likes the food , soulfood , pineapple cake , Momma , Cherri , momma cherri's soul food shack brighton , momma cherri's soul food shack , momma cherri's soul food shack kitchen nightmares , momma cherri , momma cherri's , momma cherri's soul food , soul food shack gordon ramsay , soul food shack , soul food shack momma cherri's , soul shack , mommacherri , pineapple upside down cake , cake candied sauce
See also:
comments