'Peka, also called ispod peke, is a traditional Croatian dish from the Dalmatia region. It consists of chicken, lamb, veal, or octopus as the main ingredient, with potatoes and vegetables cooked under a clay or iron lid, in an open fireplace. Hot coals are placed over the lid, and the food is left to cook slowly until the meat is tender. We don\'t have a clay bell or an open fireplace, but we do crave Peka! So we decided to prepare Octopus Peka (hobotnica ispod peke) with modified techniques. Join the Exotic Wine Travel community on Patreon https://www.patreon.com/exoticwinetravel Wineries featured in this episode: Domaine Les Cailloux, André Brunel Côtes du Rhône 2017 Marco Felluga, Molamatta Collio Bianco 2017 La Bastide Saint Dominique, Châteauneuf-du-Pape Rouge 2018 Location: Villa Famiglia Selina https://www.facebook.com/villafamigliaselina/ Thanks to Chin Chin Guide for preparing: https://chinchin.guide/ #croatianfood #octopuspeka #octopus ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 ▬▬▬
Tags: epicurious , exotic wine travel , wine travel , octopus recipe , ray isle , croatian food , croatian cooking , hobotnica ispod peke , hobotnica ispod peke recipe , hobotnica ispod peke na dalmatinski , octopus recipe gordon ramsay , croatian cooking under the bell , croatian cooking peka , croatian cooking recipes , octopus peka , peka octopus , peka octopus recipe , croazia cucina tradizionale , croatian food dubrovnik , croatia travel guide , foreigners try croatian food , croatian seafood
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