'Chef Chris Morrison specializes in farm-to-table cuisine, sourcing foods from local farmers, bakers, and businesses in Atlanta and surrounding. Trained in classical French and twisting in some good ‘ol Southern flair, his dishes will have your tastebuds turning cartwheels. www.FoodJuncitionAtl.com - www.ChowDownAtl.com - Video from Georgia Grown by David Zelski'See also:
comments