'Korean Fried Chicken Market-style (Sijang-tongdak: 시장통닭)'

'Let’s make traditional market-style Korean fried chicken! This is the kind of chicken you find in Korean open air markets. It’s super crispy and delicately crunchy on the outside and soft and juicy on the inside. Full recipe: https://www.maangchi.com/recipe/sijang-tongdak  Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=Kx-4MRXu9Pg&ref=share  My cookbook, in English and German: http://www.maangchi.com/real  My monthly letter: http://www.maangchi.com/letter  My Instagram: https://www.instagram.com/maangchi  My Facebook: https://www.facebook.com/maangchi  My Twitter: https://twitter.com/maangchi' 

Tags: fried chicken , korean food , korean fried chicken , Korean cuisine , Korean cooking , Maangchi , Maangchi recipes , 시장통닭 , Tongdak , korean market fried chicken , sijang-tongdak , market chicken

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