'In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. More Momo Recipes - Chili Momo - https://goo.gl/47YvLR Open Momo - https://goo.gl/cimCds Momo - https://goo.gl/Eg3uHL Ingredients: Maida - 2 cup Salt - as per taste Water - to make a stiff dough Cabbage - 2 cups grated Onion - 1/2 cup grated Salt - 1 tsp Ginger - 2 inches grated Pepper - 1/2 tsp Oil - 1 tsp Oil - to deep fry (avoid if using steaming momo) Sattu / Roasted Besan - 4 tbsp Salt - 1 tsp Chat Masala - 1 tsp Kasoori Methi - 1 tsp Kashmiri Red Chili - 1 tsp Black Salt - 1/2 tsp Garam Masala - 1/2 tsp Lemon Juice - 1 tsp Red Food Color - ⅛ tsp Coriander Leaves - 1 tbsp Ginger Garlic Paste - 1 tsp Dahi - 4 tbsp Mustard Oil - 3 tbsp Charcoal - 1 small Ghee - 1/2 tsp Oil - to cook about 2-3 tbsp Wooden Skewers / Metal Skewer Onion - 2-3 sliced Coriander Leaves - 1 tbsp Lemon Juice - 1 tsp Chat Masala - 1/2 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com'
Tags: street food , steamed momos , fried momos , momos recipe , momos , momo , veg momos , cookingshooking , tandoori momos , Nepali Food , Vegetable Momos , Veg Momos Recipe , momo recipe , vegetable momos recipe , fried momos recipe , nepali food recipe , मोमोज बनाने की विधि , tandoori momos recipe , momo recipe Nepali , veg tandoori momos , cookingshooking momos
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