19:12
Dec 5, 2022
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'Mor Acro takes you on a tour of the best Moroccan street food experienced during his Moroccan travel. We travel in Morocco from Agadir, Taghazout, Aourir, Essaouira, Taroudant, Guilmim, and more as we eat at Moroccan markets as well as Moroccan street barbeques. We eat fish meatballs, both fried and grilled as well as popular Moroccan soups like harira and bissara. Classics such as saykouk and msemmen are also featured as welll as classic Moroccan ice cream. We get adventurous eating camel meat as well as Eid al adha staple bulfaf. In Essaouira we have a version of Moroccan sushi as we eat fresh seafood in Morocco. What is your favorite Moroccan food? Did Bohemian kitchen ever try something that we missed on this channel? What about Luke Martin of Chopstick travel. We feature the best of Moroccan food found on the street in todays episode.See also:
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