'Local youngsters in Pinjarra provide Antonio with marron and barrdie, which are important foods for Indigenous Australians. Richard, on the other hand, is teaching Antonio how to fish. Carluccio learns about Australia\'s indigenous heritage in one of the world\'s most biodiverse locations, encompassing the land\'s culture, art, and music, as well as, most significantly, the cuisine. Based on the six seasons of the Aboriginal calendar and the availability of native and foraged ingredients at different times of the year, he produces authentic Australian cuisine with an Italian touch. Subscribe to see more full documentaries every week: https://bit.ly/2lneXNy TRACKS publishes unique, unexpected and untold stories from across the world every week. From \"Carluccio\'s Six Seasons\" Facebook: https://www.facebook.com/TRACKSTravelChannel/ Content licensed from Beyond Distribution to Little Dot Studios. Any queries, please contact us at: [email protected]'
Tags: Food , tracks , AUSTRALIA , full documentary , Western Australia , travel documentary , Documentary Movies - Topic , indigenous australians , tracks travel channel , tracks travel , culture documentary , Carluccio's Six Seasons , Pinjarra
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