'Cooked the mackerel and sardine into fish karaage. Easy and delicious meal for lunch or dinner. Ingredients: 400 grams sardine/mackerel 300 grams flour 2 tbsp salt 2 tbsp white pepper 1. Preheat pan with oil 2. Put salt and pepper 3. Coat fish with flour 4. Deep fry and turn occasionally until golden brown 5. Remove from heat 6. Use paper towels to remove excess oil Enjoy!'
Tags: #cooking , #easyrecipe , #fish , #sardines , #quickmeals , #karaage , #fishkaraage , #魚のから揚げ , #魚 , #魚レシピ , #揚げ物 , #mackerel , #oishii , #japanesecooking , #frieddish
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