'Australian Food with Bill Granger | Digital Season'

46:01 Nov 5, 2022 0 0

'Crowned the ‘Egg Master of Sydney’ and ‘creator of avocado toast’, Bill Granger is renowned as the restauranteur who brought laid-back Australian cafe culture to the world, and is beloved by family cooks and culinary sophisticates alike.  The empire that is ‘bills’ began with the original Darlinghurst street-corner cafe 26 years ago and is credited as the first place anywhere to put the now-iconic breakfast of avocado toast on the menu. Since then, from Sydney to Tokyo, London to Seoul, people around the world have queued for a taste of his absurdly fluffy ricotta hotcakes and creamy scrambled eggs, and fallen in love with this sunny, relaxed, and very Australian way of eating.   Ahead of his new book release, Australian Food, Bill Granger talks with food writer Adam Liaw to celebrate the global phenomenon of Australian cafe culture, the evolution of a national cuisine and the uniqueness of Australian food.  Hosted by Adam Liaw.  __ SUBSCRIBE to Sydney Opera House: https://soh.online/Subscribe  Sydney Opera House is an Australian icon and one of the busiest performing arts centres in the world. On this channel you will find performances, behind the scenes content and stories from beneath the sails. With over 40 shows a week at the Sydney Opera House there\'s something for everyone.   We’re not-for-profit and raise over 90% of costs from non-government sources. Learn more at https://www.sydneyoperahouse.com/give  Find us on Facebook: https://www.facebook.com/sydneyoperahouse Twitter: https://twitter.com/sydoperahouse and Instagram: https://www.instagram.com/sydneyoperahouse  What\'s On at Sydney Opera House: http://bit.ly/SOHWhatsOn' 

Tags: breakfast , AUSTRALIA , masterchef , ted talks , Food And Drink , avocado toast , Sydney Opera House , australian food , opera house , bill's , Adam Liaw , book release , bill granger , australian chefs , live at sydney opera house , talks and ideas , australian cafe culture , bill's tasty weekends , Bill Granger's book 'Australian Food'

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