'Dr. Sebi speaks the truth about protein'

'Dr. Sebi speaks the truth about protein'
02:24 Nov 5, 2022
'Dr. Sebi speaks the truth about protein. (Parts 1/3) Jöns Jacob Berzelius is credited with coming up with the word PROTEIN. It is obvious that he simply wanted to have influence over Mulder, enjoyed it and told him what to think. “Yeah, lets call these that we know have carbon based organic compounds, “PROTEINS”; because it’s important for things to have names.” Yet, Berzelius later claimed to have proposed the name because the material seemed to be the primitive substance of animal nutrition that plants prepare for herbivores. You can see information on these two briefly when you look into the etymology of the word PROTEIN from the .com platform of “etymonline”  DR. SEBI MUST HAVE KNOWN THIS  Based on my research, I have to assume that Dr Sebi found what I found. Which is that IT IS AN UNNECESSARY TERM. Camaraderie among established platforms for European science merely praised the term “protein” in an act of loyalty to traditions benefiting their own collective starting with the exchange via discussion of protein between the Dutch chemist ‘Gerhard Johan Mulder‘ (1802-1880) and J. J. Berzelius (1779 – 1848), to the point of establishing protein chemists.  PLANTS DON’T HAVE ANY PROTEINS – THEY HAVE MINERALS So what has Dr. Sebi always been telling us?  CARBON BASED COMPOUNDS.  PLANT BASED MINERALS, CHO  and finally ELECTRIC CELL FOOD  all that under the AFRICAN BIO-MINERAL BALANCE  Bio-minerals = compounds  Compounds = electric cell food  Electric cell food = Complimentary food  Complimentary food = easily assimilated food  Easily assimilated food = Chemical Affinity  Why and when is food easily assimilated? When what we eat is made up of the things that our bodies are already made up of. Dr Sebi shares with us that this is called Chemical Affinity.  DR SEBI SAID NO ONE KNOWS WHAT A PROTEIN IS.  How can anyone know what protein is?  It’s a name that scientists gave to compounds that already had a name.  Now sugars are acids and acids are sugars and people act like they don’t see the contradiction, refuse to wake up and keep talking about amino acids and macronutrients.  Dr Sebi has reviewed the concerns in presenting protein and chose a broader and more beneficial way to address nutrition from a position of the Lowest common denominator in regards to the building blocks of substances that strengthen our cellular structure and health of our cells. – MINERALS (the lowest common denominator)  What do most people refer to when they use the term Protein? Animals? Plants? Amino Acids? Enzymes? That’s right, why wouldn’t Dr Sebi have considered this? When Dr Sebi says, “NO PROTEIN!” some people say he was talking about animal protein. – all of the sudden, whey products, nuts and protein bars don’t exist.  Some people want us to believe that Dr Sebi is confused or that he doesn’t explain everything down to detail when it comes to protein. But he has and in a very simple way at that.  PEOPLE PRETEND TO HAVE CLARITY WHEN THEY ARE SUPPOSED TO BE CONFUSED If you are to BELIEVE biology literature that tells you what protein is, you might like to know that terms like SUGAR and PROTEIN share defining references with sources that are acid and electrical. This is too much of a contradiction.  Sugar is one of those things as a term that lacks validity as a term, instead of by context.  Sugar = a substitute or pure granulated sugar Sugar = a non-electrical substance (NOT ELECTRICAL) Sugar = an attribute of the DNA as an electrical molecular structure (IS ELECTRICAL)  So what is sugar? – when it is in food and when it is in the body?  The same with proteins,  Protein = Amino Acids (NOT ALIVE OR ELECTRICAL in regard to being acid) Protein = Amino acids is a lump term for the compounds of oxygen, hydrogen, carbon and nitrogen. (and THESE COMPOUNDS ARE ELECTRICAL – not acids)  When Dr Sebi studied, I think he realized that the scientific community had a code among professors and passed students based on proper use of terms with dual meanings. Sugar in DNA and foods; what is the difference? Acid in body or foods; what is the difference? Only a professor can tell you and they used this protocol to teach certain people where others may remain unlearned simply because they favor an economy where a collective of their own is thriving. If Nubians had our own collective or our own community, they would be asking about these differences if such contradiction in use of terminology even existed among them.  NO PLACE FOR THE TERM PROTEIN  The term protein has no validity.  Via http://advocatesfordrsebi.org/what-about-protein/ #drsebi #protein #whatisthis #whatisit #electric #minerals #lies #programming #wheredoyougetyourprotein #proteinshake #truth #knowledge #awareness #aminoacids #acid #alkaline #vegan #plantbased #vegetables #fruit #herbs #health #proteinpancakes #proteinbar #proteinpowder #electrical #learning #youarewhatyoueat' 

Tags: protein , Health , vegan , truth , protein shake , minerals , Knowledge , alkaline , dr. sebi , plant based diet , Herbs , awareness , whey , alkaline electric vegan

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