'how to make Japanese fried chicken(karaage) 600 g chicken thigh 2 tsp grated garlic 2 tsp grated ginger 4 tbsp sake 3 tbsp soy sauce 2 tsp sesami oil 1 egg 3 cup oil 3 tbsp flour 3 tbsp corn starch'
Tags: japanese food , Karaage , Japanese Fried Chicken , Kara-age , how to make karaage
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